Raw New England Community

jeanne gerber · Joined: 14 Apr 2007 Posts: 187

PASTA MARINARA

Zucchini
Spiralize zucchini

Marinara Sauce:
1 ripe chopped tomato
1/2 cup sun-dried tomatoes, soaked or oil-packed
1/2 red bell pepper, chopped
2 Tb. extra virgin olive oil
1 Tb. minced fresh basil, or 1 tsp dried
1 tsp. dried oregano
1/2 tsp. crushed garlic (1 clove)
1/4 tsp. plus 1/8 tsp. salt
Dash black pepper (optional)
Dash cayenne

Place all ingredients for marinara sauce in food processor fitted with S blade and process until smooth. Stop occasionally to scrape down the sides of the bowl with a rubber spatula.

Place zucchini in a serving bowl and cover with marinara sauce.

From: Raw Food Made Easy, Jennifer Kornbleet
Submitted by: Marianne Malone