Raw New England Community

jeanne gerber · Joined: 14 Apr 2007 Posts: 187

CHIA GAZPACHO SOUP

3-4 medium tomatoes, blended (2 cups)
1/2 cucumber, peeled
2 stalks celery
1/2 red bell pepper
1/2 cup fresh basil
1/2 cup fresh cilantro leaves
2 Tb. dried dulse seaweed
3 cloves garlic, peeled
1/3 cup fresh lemon juice
1/4 cup extra virgin olive oil
1 Tb. chili powder
1 tsp. ground cumin
1 tsp. Himalayan sea salt
2 Tb. chia seed

Optional garnishes: sprouts, cilantro, chopped red peppers

In a high speed blender, combine all ingredients and blend until smooth.

Submitted by: Susan Allison